May 26, 2023

Keep your 'Barbie' summer going with Olivia's 'Malibu Barbie on the beach' cocktail

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YORK, Pa. — Olivia's is serving up the last of summer with their fire-grilled Greek steak kabobs.

The dish is presented along with crispy fried Yukon gold potatoes topped with feta crumbles, fresh dill, extra virgin olive oil, lemon and tzatziki sauce. A bonus side of Greek-style dolmades topped with a savory lemon dill sauce rounds out the Mediterranean feast.

Cap off the summer vibes with a pop culture twist on a classic cocktail: the Malibu Barbie on the beach.

Steak marinade


1 lemon, juiced and zested

4 ounces, extra virgin olive oil

Pinch, salt

1 teaspoon, black pepper

1 tablespoon, oregano

1 teaspoon, rosemary, finely chopped

1 teaspoon, thyme, finely chopped

1 tablespoon, fresh garlic

2 teaspoons, Dijon mustard



3 pounds of ground beef

4 ounces, rice (Uncle Ben’s)

1/4 cup, fresh parsley

1/2 cup, red onion, diced

Pinch, sea salt

1/2 teaspoon, black pepper

1 tablespoon, oregano

1/2 cup, celery, diced

1/2 cup, carrots, diced

2 ounces, fire-roasted red peppers

1/2 teaspoon, allspice

2 tablespoons, dill

1 tablespoon, garlic, minced

12 grape leaves


Mix all of the ingredients together (except for the grape leaves). Place an equal portion of the mixture directly on each grape leaf, placed in the middle. Tuck it in and roll the leaf up. Steam the wrapped leaves in a large pot until thoroughly cooked through.

Gluten-free lemon dill sauce


4 cups, chicken stock

1/2 cup, fresh dill, chopped

3 lemons, squeezed

1/2 cup, white wine

4 tablespoons, garlic Butter

1/2 cup, fresh parsley, finely chopped

Slurry: 2 ounces, cornstarch to 2 ounces, water


In a pot, bring the chicken stock to a boil. Add the slurry and whisk it vigorously. Add the remaining ingredients. Cook everything for approximately three to four minutes or until the sauce thickens.

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Malibu Barbie on the beach


Malibu rum

Kinky vodka

Cranberry juice

Orange juice

Pineapple juice


Fresh pineapple

Dragon fruit, cubed


Muddle a bit of the pineapple along with the grenadine in the bottom of a glass. Top the muddled ingredients with ice. Add all of the rest of the ingredients except the dragon fruit. Shake the drink. Top it with the dragon fruit cubes. Garnish the cocktail with fresh pineapple.

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Steak marinadeDolmadesGluten-free lemon dill sauceMalibu Barbie on the beachDownload the FOX43 app here.